🎂No-Oven Chocolate Cake Recipe – Soft, Spongy & Ready in 30 Minutes! 🍫

Don’t have an oven? No problem! You can still enjoy a rich, moist, and spongy chocolate cake with this simple no-oven recipe. It’s perfect for birthdays, celebrations, or just when your sweet tooth kicks in! 🍰

🍫 Ingredients:

  • 1 cup all-purpose flour (maida)
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 cup milk (room temperature)
  • 1/4 cup oil or melted butter
  • 1 tsp vanilla essence
  • 1 tsp vinegar or lemon juice

👩‍🍳 Instructions:

  1. In a mixing bowl, sift together flour, cocoa powder, baking soda, and baking powder.
  2. Add sugar, milk, oil, and vanilla essence. Mix gently into a smooth batter.
  3. Add vinegar or lemon juice and mix again. Don’t overbeat!
  4. Grease a cake tin or steel container and pour the batter in.
  5. In a deep kadai or cooker, place a stand or ring and preheat on medium flame for 5 minutes.
  6. Place the cake tin inside, cover, and bake on low flame for 30–35 minutes.
  7. Check with a toothpick—if it comes out clean, it’s ready!
  8. Let it cool, then decorate with chocolate syrup, nuts, or your favorite icing. 🎉

💡 Pro Tips:

  • Use curd instead of milk for a denser, richer texture.
  • Add chocolate chips or chopped dry fruits for a fun surprise!

🎉 Final Thoughts:

This no-oven chocolate cake is a hit every time—moist, easy to make, and full of love. Great for home bakers or beginners looking to impress without fancy tools!

Try it once, and your kitchen will smell like a bakery. Let us know how it turned out! 💬🍴

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