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Rain tapping on your window, cool breeze flowing—and you suddenly crave something warm, spicy, and comforting? Say hello to masala corn—a monsoon must-have that’s ready in just 10 minutes! ☔🔥
🥄 Ingredients:
- 1 cup boiled sweet corn
- 1/2 tsp butter or ghee
- 1/4 tsp red chili powder
- 1/4 tsp chaat masala
- Salt to taste
- 1 tsp lemon juice
- Optional: chopped coriander, onion, or cheese
👩🍳 Instructions:
- In a pan, melt butter and add the boiled corn.
- Add chili powder, chaat masala, and salt. Mix well.
- Turn off the flame and squeeze in the lemon juice.
- Top with coriander or cheese if desired, and serve hot! 🌶️🧈
💡 Pro Tip:
Make a “corn bar” at home and let your family mix their own toppings! Great for movie nights or rainy weekend snacking. 🍿🎬
Simple, spicy, and satisfying—masala corn is the flavor of the monsoon. What’s your rainy day favorite?
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